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John's House - Dinner Menu (Sample)

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Starters

Carpaccio of Beef, Ox Tongue, Lovage, Coal Oil and Crispy Quail Egg
English Asparagus, Truffle, Hazelnut and Orange
Cauliflower Dumplings, Smoked Lincolnshire Eel, Grilled Leeks and Mint
Raw Orkney Scallops, Oyster Emulsion, Cucumber and Horseradish

Mains

Roast Fillet of Turbot, Horseradish, Spring Greens, Crispy Chicken Skin, Smoked Roe and Caviar Sauce
Stonehurst Gloucester Old Spot Piglet, Pineapple Jelly, Black Pudding, Sweetcorn and Chinese Five Spice
Roast Breast of Guinea Fowl, Smoked Eel, Leeks, St George Mushrooms and English Mustard
Lightly Salted Fillet of Cod, Crispy Brawn, Passion Fruit, Curry Spices and Aubergine
Stonehurst Suffolk Lamb, Sweetbreads, Wood Blewits, Wild Garlic and Goats Curd

Cheese Selection

A Selection of Cheese to be taken as an Additional Course
Three Cheeses £7.00
Six Cheeses £12.00

Desserts

Sorrel Ice Cream, White Chocolate Mousse and Lemon
English Strawberries, Strawberry Sorbet, Hay Cream and Blackcurrant Leaf
Sweet Peas, Coconut Sorbet and Watermint
Sea Buckthorn Sorbet, Meringue, Liquorice and Mint

 

Two Course £42.00 Three Course £47.00

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Dinner menu - print friendly >