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John's House - Dinner Menu (Sample)



Heritage Beetroot, Pigs Head, Dill and Crackling
 Braised Oxtail, Swede Dumplings, Toasted Hazelnuts, Ox Tongue, Rosemary and Madeira Broth
Ravioli of Potato and Egg Yolk,  Artichoke and Truffle
Chilled Cream of Porthilly Oyster, Smoked Eel, Frozen Horseradish and Lovage


Fillet of Halibut Poached in Spiced Butter, Crispy Brawn, Aubergine, Grapefruit and Curry Spices
  Stonehurst Gloucester Old Spot Piglet, Peanut, Calamansi, Squid and Thai Spices
 Roast Breast and Confit Leg of Guinea Fowl, Potatoes Cooked in Hay, Hen of the Woods and Wild Garlic
Lightly Salted Fillet of Cod, Crab, Cauliflower, Lemon and Roast Chicken Juices
 Lion of Bradgate Park Venison, Red Cabbage Purée, Brussel Sprouts, Chocolate and Salsify

Cheese Selection

A Selection of Cheese to be taken as an Additional Course
Three Cheeses £8.00
Six Cheeses £14.00


Marinated Citrus Fruits, Yuzu Curd, Meringue and Grapefruit Sorbet
Quince Pear Poached in Sweet Sherry, Coffee Cream and Yoghurt Sorbet
Carrot Sorbet, Yoghurt, Liquorice and Mint
Yorkshire Rhubarb, Pistachio and Vanilla Mousse

Two Course                £48.00     Three Course     £55.00

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Dinner menu - print friendly >