Starters
Salt Cod Brandade , Oyster Emulsion, Dill, Cucumber and Frozen Wasabi
  Potato Risotto, Pickled Girolles, Angelica and Parmesan

Mains
Roast Breast of Corn Fed Chicken, Sweetcorn, Charred Onions,
St George Mushrooms and Wild Garlic
 Fillet of Dover Sole, Spring Greens, Horseradish, Smoked Roe and Crispy Chicken Skin

Cheese Selection
A Selection of Cheese to be taken as an Additional Course  
Three Cheeses £7.00,  Six Cheeses £12.00

Desserts
Caramelised Banana, Butterscotch, Dark Chocolate and Peanut Butter Ice Cream
Strawberry Trifle with Chamomile Cream and Honeycomb

Two Course £24.00
Three Course £28.00