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John's House - Vegetarian Taster Menu (Sample)

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Vegetarian Taster Menu
Heritage Beetroot, Pickled Mushrooms, Lovage and Coal Oil
2014 Pernand - Vergelesses “Les Belles Filles” Sylvain Loichet, Burgundy, France

oOo

Goats Cheese Mousse, Vinaigrette of Apple, Cucumber
 and Frozen Horseradish
2015 Grüner Veltliner Bründlmayer Kamptaler Terrasen, Kamptal, Austria

oOo
 Tom’s Potatoes,Wild Garlic and Cheddar
2014 Chenin Du Puy, Frédéric Mabileau, Saumur, Loire France

oOo

English Asparagus, Hazelnut, Orange and Truffle
2014 Sauvignon Blanc Neudorf, Nelson, New Zealand

oOo

Orzo Pasta, Sweetcorn, Wood Blewits and Caramelised Onions
2013 Pinot Noir Au Bon Climat, Santa Maria Valley, California, USA

oOo

Sweet Peas, Coconut Sorbet and Watermint
2015 Malvasia Dolce Frizzante, Castello di Luzzano, Colli Piacentini DOC, Italy

oOo

 English Strawberries, Strawberry Sorbet, Hay Cream and Blackcurrant Leaf
2014 Juraçon “ Camin Larredya” Jean Marc Grussaute, France

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