CHEF JOHN DUFFIN
From the intense rigor of London and Europe’s defining kitchens back to the soil and heritage of Stonehurst Family Farm.
Honing his craft alongside Gary Rhodes, Claude Bosi at Hibiscus, and at St. John, John Duffin spent over a decade at the forefront of modern British gastronomy before returning home to establish John’s House—Leicestershire’s sole Michelin-starred destination rooted in true field-to-plate integrity.
OUR FARM HERITAGE →
MICHELIN STAR & CULINARY ETHOS
Rooted in our family farm’s 260-year heritage, Chef John Duffin transforms daily harvests into singular modern British plates.
Awarded a Michelin star within eighteen months of opening, John’s House champions hyper-local gastronomy. Every tasting menu represents meticulous technique, honest provenance, and quiet craft.
Explore the Craft →
