TASTING MENUS
Rooted in the seasonal harvest of our 400-acre family farm, each course is guided by daily picking and terroir.
We offer tailored multi-course tasting menus for lunch and dinner service. Wine pairings are curated to mirror estate seasonality and rare vintages.
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LUNCH TASTING — 5 COURSES
Estate heritage beetroot, smoked curd, hand-dived scallops, and orchard apples.
£95 per guest • Wine pairing £65
SIGNATURE TASTING — 7 COURSES
Home farm hogget, fermented wild garlic, roasted onion broth, and sea buckthorn.
£145 per guest • Sommelier selection £95
EVENING PRESTIGE — 9 COURSES
The ultimate expression of John's House, featuring rare estate preserves and cellar pairings.
£185 per guest • Prestige cellar pairing £130
THE CELLAR & PAIRINGS
Low-intervention European viticulture, heritage biodynamic vintages, and bespoke non-alcoholic infusions designed in dialogue with the hearth.
Our sommelier crafts progressive pairings honoring small-scale producers. We accommodate plant-based preferences and unique dietary restrictions upon reservation.
EXPLORE BEVERAGE PROGRAM →
