Vibrant heirloom tomatoes, basil oil, and aged balsamic reduction.

Flaky pastry filled with seasonal wild mushrooms and truffle cream.

Thinly sliced roasted beetroot, goat cheese, and walnut dressing.

Tender beef fillet wrapped in puff pastry with wild mushroom duxelles.

Locally sourced sea bass with seasonal vegetables and lemon beurre blanc.

Succulent lamb rack with a herb crust, served with root vegetable mash.

Delicate panna cotta infused with elderflower, served with berry compote.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Classic apple crumble tart with a buttery crust and custard drizzle.