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Reservations

Book A Table

We invite you to experience our tasting menu guided by the seasonal harvest of our kitchen garden and local farmsteads.

Online reservations release 30 days in advance at 10:00 AM. For private gatherings exceeding six guests, please contact our dining concierge directly.

Wednesday – Sunday

Lunch Sitting

12:00 PM — 2:30 PM (Five Courses)

An unhurried daytime exploration of fresh botanicals, estate-reared meats, and heritage grains paired with low-intervention wines.

£95 per guest
Tuesday – Saturday

Dinner Sitting

6:30 PM — 9:30 PM (Eight Courses)

Our signature multi-course journey centered on open-hearth cooking, wild preservation, and cellar-aged pairings.

£145 per guest
Guest Guidance

Booking Policy

Dietary Needs & Confirmations

Cancellations must be made 48 hours prior. A debit/credit card holds the table. Please notify us of allergies at the time of reservation.

Private & Group Enquiries

RESERVATION & DINING POLICIES

Essential details regarding your visit, dietary accommodations, booking windows, and dress code.

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